Job vacancies

Assistant Chef/Commis Chef

An excellent opportunity has arisen for an experienced Cook/Commis Chef to further their career at one of Scotland’s premier sporting lodges. The castle uses only fresh, locally produced produce and caters for an appreciative clientele. You will be an integral part of a small kitchen team reporting directly to the castle’s Hospitality Manager/Head Chef. Experience in Baking/Pastry/Desserts is essential and the successful candidate should be in possession of a clean driving license. You will also be expected to be responsible for the kitchen on the Head Chef’s day off. This is a seasonal post with an immediate start and finishing at the end of October. As the castle is situated in an exceptionally remote environment over 15 miles from the nearest village it is essential that the successful candidate is able to adapt to living and working in such a location.

In return we offer,

• A competitive hourly rate of pay
• Accommodation
• A chance to cook great food at a high standard
• The opportunity to work with the finest of ingredients
• A chance to live in one of the most beautiful and remote parts of the UK

To be suitable for this position you must be eligible to live and work in the UK and it is essential that you are a competent driver.

Please Note: If you do not receive contact from us within one week with reference to this vacancy you have unfortunately been unsuccessful with your application on this occasion.

 

GHILLIES/WATER BAILIFS

Required from May/June - October.  Must have experience in fishing and the countryside.  Accommodation available if required.

 

Please send your cv to info@amhuinnsuidhe.com or in writing to: Amhuinnsuidhe Castle, Isle of Harris, HS3 3AS